5 TIPS ABOUT CHICKEN SHAWARMA BURLINGTON YOU CAN USE TODAY

Layer an onion on Every skewer and repeat the process of rolling the chicken, skewering it and layering onions. Over a preheated grill on medium heat, grill the chicken shawarma skewers for about half-hour, rotating it generally to be sure that it's cooked via on all sides and through the center.Gorgeous Persian family owned location for an outside